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Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef Delight

Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef

A creamy and spicy pasta dish that combines Cajun flavors with rich cream cheese alfredo and spiced ground beef, served over bowtie pasta.

Ingredients

Scale
  • 8 ounces bowtie pasta
  • 1 pound ground beef
  • 1 tablespoon Cajun seasoning
  • 1 cup cream cheese
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the bowtie pasta according to package instructions and drain.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add ground beef and Cajun seasoning, cooking until the beef is browned.
  4. Stir in cream cheese and heavy cream, mixing until smooth.
  5. Add Parmesan cheese and stir until melted and creamy.
  6. Toss the cooked pasta with the sauce until well combined.
  7. Serve hot, garnished with additional Parmesan if desired.

Notes

  • For extra spice, add more Cajun seasoning or a pinch of cayenne pepper.
  • This dish pairs well with garlic bread or a side salad.

Nutrition

Keywords: Cajun, Cream Cheese, Alfredo, Bowties, Spiced Ground Beef