Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce Delight
Delight your taste buds with these Cajun Steak Tips served in a rich and creamy Cheesy Rigatoni Parmesan Sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 cups rigatoni pasta
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the rigatoni according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the steak tips and season with Cajun seasoning, salt, and black pepper. Sear until browned.
- Add in minced garlic and cook for an additional minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Combine the cooked rigatoni with the sauce and steak tips, mixing well.
- Serve immediately and enjoy your meal!
Notes
- For an added kick, use spicy Cajun seasoning.
- Feel free to add vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cajun, steak, rigatoni, Parmesan, sauce