Cake Mix Cherry Cheesecake: Easy, Indulgent Delight at Home
This cake mix cherry cheesecake is a simple yet delightful dessert that combines the richness of cheesecake with the flavors of cherry.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix
- 2 packages cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can cherry pie filling
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it.
- In a large bowl, mix together cake mix, eggs, and melted butter until well combined.
- Spread half of the cake batter into the bottom of the prepared dish.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cake batter in the dish.
- Dollop the cherry pie filling on top of the cream cheese layer.
- Pour the remaining cake batter over the top to cover.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- Feel free to substitute the cherry pie filling with another fruit of your choice.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 25g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Cake Mix Cherry Cheesecake