Caramelized Leek and Mushroom Gruyere Pasta: An Indulgent Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 leeks, sliced
- 8 ounces mushrooms, sliced
- 12 ounces pasta of choice
- 1 cup Gruyere cheese, grated
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon thyme
Instructions
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil and butter over medium heat.
- Add leeks and mushrooms, and cook until caramelized.
- Add salt, pepper, and thyme, then mix well.
- Combine the pasta with the caramelized leeks and mushrooms.
- Add Gruyere cheese and stir until melted.
- Serve hot and enjoy!
Notes
- For added flavor, consider adding garlic to the skillet.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Caramelized Leek and Mushroom Gruyere Pasta