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Carrot Cake Cheesecake Recipe: The Best Indulgent Dessert Ever

Carrot Cake Cheesecake Recipe
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A deliciously rich and creamy carrot cake cheesecake that combines the best of both worlds for an indulgent dessert experience.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 3 cups grated carrots
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 16 ounces cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. Add vegetable oil and eggs, mixing well until combined.
  4. Fold in grated carrots and vanilla extract.
  5. Pour batter into a greased springform pan.
  6. In a separate bowl, beat cream cheese until smooth, then add powdered sugar and lemon juice, mixing until well combined.
  7. Pour cream cheese mixture over the carrot cake batter in the pan.
  8. Bake for about 60 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For added flavor, consider mixing in walnuts or raisins.
  • Top with cream cheese frosting for an extra treat.

Nutrition

Keywords: Carrot Cake, Cheesecake, Dessert, Indulgent

Find it online: https://www.kindkitchn.com/carrot-cake-cheesecake-recipe-the-best-indulgent-dessert-ever/