Cheddar Bay Ground Beef Cobbler: Easy Comfort Food Twist
Enjoy this delicious twist on comfort food with Cheddar Bay Ground Beef Cobbler.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 packet Cheddar Bay biscuit mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add onion, garlic, and bell pepper to the skillet and sauté until softened.
- Stir in diced tomatoes and Worcestershire sauce; simmer for 5 minutes.
- In a separate bowl, mix the Cheddar Bay biscuit mix with milk and cheese until combined.
- Spread the beef mixture in a baking dish and top with the biscuit dough.
- Bake for 20-25 minutes or until the biscuits are golden brown.
Notes
- For extra flavor, add herbs like thyme or parsley.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Cheddar Bay, Ground Beef, Cobbler, Comfort Food