Cheeseburger Soup from Taste of Home: A Hearty Indulgence with Turkey Bacon
A creamy and indulgent cheeseburger soup recipe, featuring turkey bacon for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup diced celery
- 3 cups chicken broth
- 2 cups diced potatoes
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 2 cups shredded cheddar cheese
- 1 cup milk
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook ground turkey and turkey bacon over medium heat until browned.
- Add onions, carrots, and celery; cook until softened.
- Stir in chicken broth, potatoes, garlic powder, and Worcestershire sauce; bring to a boil.
- Reduce heat, cover, and simmer until potatoes are tender.
- Stir in cheese and milk until melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, top with additional shredded cheese or croutons.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheeseburger Soup, Turkey Bacon, Comfort Food, Soup Recipe