Cheesy Beef Biscuit Bombs: Easy Indulgence for Any Meal
Delicious cheesy beef biscuit bombs perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 2 cans refrigerated biscuit dough
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat, then stir in garlic powder, onion powder, salt, and pepper.
- Remove from heat and mix in shredded cheddar cheese.
- Open the biscuit dough and separate it into individual biscuits.
- Place a spoonful of the beef and cheese mixture in the center of each biscuit.
- Fold the biscuit over the filling and pinch to seal.
- Place the bombs on a baking sheet and bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with your favorite dipping sauce.
- Try adding different cheeses for variety.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Beef Biscuit Bombs