Cheesy Beef Biscuit Bombs: Indulgent Flavor for Home Chefs
Indulge in the rich, cheesy goodness of these Cheesy Beef Biscuit Bombs, perfect for satisfying cravings at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven according to the biscuit dough package instructions.
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
- Remove from heat and mix in cheddar cheese until melted.
- Roll out biscuit dough and place a spoonful of the beef mixture in the center. Fold the dough over to create a ball.
- Place the balls on a baking sheet and bake according to package instructions until golden brown.
Notes
- For added flavor, consider mixing different types of cheese.
- Serve with dipping sauces like ranch or marinara.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Cheesy Beef Biscuit Bombs, beef recipes, biscuit recipes