Cheesy Chicken Crescent Bake: A Cozy Weekend Delight
A deliciously cheesy chicken bake wrapped in crescent dough, perfect for a cozy weekend meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheddar cheese
- 1 can refrigerated crescent roll dough
- 1/2 cup cream of chicken soup
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the chicken, cheese, cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
- Unroll the crescent roll dough and arrange it in a greased baking dish, pressing the seams together.
- Spread the chicken mixture over the dough.
- Fold the edges of the dough over the filling to cover it.
- Bake for 25-30 minutes or until the dough is golden brown and cooked through.
- Let it cool for a few minutes before serving.
Notes
- For an extra kick, add some chopped jalapeños to the filling.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Cheesy Chicken Crescent Bake