Cheesy Potato Egg Scramble with Turkey Bacon: A Wholesome Delight
A comforting and delicious breakfast dish that combines savory turkey bacon, creamy potatoes, and fluffy eggs for a perfect start to your day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium potatoes, diced
- 4 large eggs
- 4 slices turkey bacon, chopped
- 1/2 cup shredded cheese
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced potatoes and cook until tender, about 10 minutes.
- Stir in turkey bacon and cook until crispy.
- Whisk eggs in a bowl and pour them over the potato and bacon mixture.
- Add cheese, salt, and pepper, then stir to combine.
- Cook until eggs are set, about 5 minutes.
- Serve hot.
Notes
- For added flavor, try adding onions or bell peppers.
- Use different types of cheese for a variety of tastes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Cheesy Potato Egg Scramble, Turkey Bacon Breakfast, Healthy Breakfast