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Cheesy Ranch Potatoes and Smoked Sausage: The Best Comfort Dish

Cheesy Ranch Potatoes and Smoked Sausage

This delicious dish combines cheesy goodness with ranch flavor and hearty smoked sausage, making it the perfect comfort food for any occasion.

Ingredients

Scale
  • 2 pounds potatoes, diced
  • 1 pound smoked sausage, sliced
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the diced potatoes, sliced smoked sausage, ranch seasoning, garlic powder, olive oil, salt, and pepper. Toss to coat the potatoes evenly.
  3. Spread the mixture in a single layer on a baking sheet.
  4. Bake for 30-35 minutes, or until the potatoes are tender and golden brown, stirring halfway through.
  5. Remove from oven and stir in sour cream, milk, and cheddar cheese until the cheese is melted and everything is well combined.
  6. Serve warm and enjoy your cheesy ranch potatoes and smoked sausage!

Notes

  • For extra flavor, add chopped green onions or bacon bits on top before serving.
  • You can use regular sausage or turkey sausage for a healthier alternative.

Nutrition

Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food