Cheesy Ranch Potatoes and Smoked Sausage: The Best Comfort Dish
This delicious dish combines cheesy goodness with ranch flavor and hearty smoked sausage, making it the perfect comfort food for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes, sliced smoked sausage, ranch seasoning, garlic powder, olive oil, salt, and pepper. Toss to coat the potatoes evenly.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 30-35 minutes, or until the potatoes are tender and golden brown, stirring halfway through.
- Remove from oven and stir in sour cream, milk, and cheddar cheese until the cheese is melted and everything is well combined.
- Serve warm and enjoy your cheesy ranch potatoes and smoked sausage!
Notes
- For extra flavor, add chopped green onions or bacon bits on top before serving.
- You can use regular sausage or turkey sausage for a healthier alternative.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food