Cheesy Sausage Breakfast Casserole with Turkey Bacon and Chicken Ham

Introduction to Cheesy Sausage Breakfast Casserole

Breakfast is often dubbed the most important meal of the day, but for many of us young professionals, mornings can be a hectic blur. Enter the cheesy sausage breakfast casserole. This delightful dish is not just a time-saver but also a crowd-pleaser that combines flavor, comfort, and convenience in one delicious serving.

Why Choose a Breakfast Casserole?

So, why should you consider a cheesy sausage breakfast casserole for your breakfast (or brunch) repertoire? Here are a few compelling reasons:

• Make-Ahead Convenience: Who doesn’t love a dish that can be prepared in advance? With a breakfast casserole, you can whip it up the night before and simply pop it into the oven the next morning. This is perfect for those busy weekdays or when you have friends over for brunch.

• Customizable Ingredients: The beauty of casseroles is their flexibility. You can swap out ingredients based on what you have at home or even cater to dietary restrictions. Want to use Turkey Bacon instead of sausage? Go for it! Prefer Chicken Ham? That works too. The sky is the limit.

• Great for Meal Prep: If you’re looking to eat healthier or save time during the week, this dish can be a lifesaver. By slicing your casserole into servings, you can easily grab a quick meal on the go. According to EatingWell, meal prepping can reduce the likelihood of unhealthy eating habits, and what’s better than starting your day off right?

• Feeds a Crowd: Hosting a get-together? A cheesy sausage breakfast casserole can easily serve several hungry guests. You can create a delicious centerpiece for any morning gathering, allowing everyone to dig in and savor the flavors together.

• Satisfying and Delicious: Who can resist cheesy goodness? The melted cheese, combined with savory sausage flavors and fresh veggies, creates a comforting meal that keeps you satisfied until lunch.

So, whether you’re dining solo or hosting a brunch bash, the cheesy sausage breakfast casserole has all the components to make your morning extraordinary. Stick around for the full recipe and start your day off deliciously!

Ingredients for Cheesy Sausage Breakfast Casserole

Creating a cheesy sausage breakfast casserole is a delightful culinary adventure! You’ll want to gather a few must-have ingredients to make your dish bursting with flavor and comfort.

Must-have ingredients

To whip up this scrumptious casserole, you’ll need:

• Sausage: Choose your favorite beef sausage for that savory kick.
• Eggs: Essential for that fluffy texture, three to five large eggs will do.
• Milk: About a cup of milk — it makes everything creamy!
• Cheddar cheese: Shredded cheese is a must—don’t skimp on this.
• Bread: Stale or toasted bread cubed up perfectly absorbs the delicious flavors.
• Seasonings: A dash of salt, pepper, and perhaps some garlic powder for additional goodness.

Optional add-ins

Want to get a little creative? Here are some fun optional add-ins to elevate your cheesy sausage breakfast casserole:

• Turkey bacon: Swap in turkey bacon for a leaner option.
• Chicken ham: For a touch of sweetness and variety.
• Veggies: Spinach, bell peppers, or onions add nutritious flair.
• Herbs: Fresh or dried herbs like parsley or thyme can infuse extra flavor.

With these ingredients, you’re on your way to creating a breakfast masterpiece! Happy cooking!

Step-by-step Preparation of Cheesy Sausage Breakfast Casserole

Making a delightful cheesy sausage breakfast casserole is not only a treat for your taste buds but also a fantastic way to kickstart your morning. Whether you’re preparing a brunch for friends or just want to have some hearty leftovers for those busy weekdays, this step-by-step guide will walk you through the process seamlessly. Let’s get cooking!

Preheat and prepare your baking dish

First things first, preheat your oven to 350°F (175°C). This ensures that when your casserole is ready, it will bake evenly and come out perfectly golden brown. While the oven is warming up, take a moment to prepare your baking dish.

• Choose Your Dish: A 9×13-inch baking dish is a great size for this recipe, offering ample space for all the tasty layers you’ll add.
• Greasing: Use cooking spray or a light coat of butter on the bottom and sides of the dish to prevent sticking. You want that cheesy goodness to slide right out when it’s done!

Cook the sausage

Now, let’s move on to the star of our casserole: the sausage! You’ll need about one pound of your favorite ground beef sausage.

• Cooking Method: Heat a large skillet over medium heat. Once it’s hot, add the sausage and cook until browned, breaking it up with a spatula. This usually takes around 5-7 minutes. Ensure it’s thoroughly cooked to maintain flavor and texture.
• Draining Fat: Once cooked, drain any excess fat. It keeps your casserole from being greasy and allows the delicious flavors of the sausage to shine through. If you’re watching your fat intake, consider opting for lean ground beef sausage.

If you’re curious about the nutritional perks of beef sausage, check out this Comprehensive Guide to Sausage Nutritional Values.

Assemble the casserole

With your sausage cooked and your baking dish prepped, it’s time to layer all the ingredients together!

• Bread Base: Start with a base layer of cubed bread. You’ll need about 4 cups, preferably using stale or toasted bread for better texture.
• Layering Ingredients: Sprinkle your cooked sausage over the bread, followed by other favorites like diced turkey bacon and chicken ham. Don’t shy away from adding colorful bell peppers or spinach for an extra nutrient boost!
• Seasoning: A pinch of salt, pepper, and your favorite herbs will enhance the overall flavor, making each bite delightful.

Pour in the eggs and cheese

The next step is the magical egg and cheese mixture that binds everything together.

• Egg Mixture: In a large mixing bowl, whisk together 6 large eggs, 2 cups of milk, and your chosen seasonings (maybe some paprika or garlic powder for a kick?).
• Cheesy Goodness: Fold in about 2 cups of shredded cheese—cheddar is a classic, but feel free to experiment with Monterey Jack or a Mexican blend for a twist.
• Combining Layers: Pour this creamy mixture evenly over the assembled casserole, ensuring every piece has a chance to soak up the goodness.

Bake to perfection

Your cheesy sausage breakfast casserole is almost ready to fulfill your brunch dreams!

• Baking Time: Place the dish in your preheated oven and bake for 30-40 minutes, or until the top is golden and set. To check doneness, insert a knife in the center; it should come out clean.
• Cooling: Once baked, let it cool for about 10 minutes before slicing. This resting time allows the layers to firm up, making it easier to cut into squares.

There you have it! Your delicious cheesy sausage breakfast casserole is now ready to be devoured. Pair it with some fresh fruit or a light salad for a well-rounded meal. Enjoy the gathering with friends, or savor those leftovers throughout the week!

Variations on Cheesy Sausage Breakfast Casserole

When it comes to a classic cheesy sausage breakfast casserole, there’s plenty of room for creativity. Let’s explore some tasty variations that cater to different palates while keeping that signature cheese and sausage goodness.

Spicy Sausage Version

If you’re a lover of heat, why not take your cheesy sausage breakfast casserole up a notch? Simply swap in spicy sausage for your regular beef sausage. This will infuse the dish with a delightful kick.

• Add jalapeños: Fold in some diced jalapeños or crushed red pepper to amp up the spiciness.
• Use pepper jack cheese: Incorporate pepper jack cheese for that extra layer of flavor and warmth.
• Mix in spicy salsa: For an extra zing, add a scoop of your favorite salsa into the mix before baking.

Pair this spicy version with a cooling avocado salad for a delightful brunch that impresses your friends.

Veggie-Packed Breakfast Casserole

Looking for a lighter, more colorful option? A veggie-packed breakfast casserole is perfect!

• Use a mix of fresh veggies: Bell peppers, spinach, and mushrooms not only add nutrients but also vibrant colors to your dish.
• Swap sausage for turkey bacon: Instead of beef sausage, consider turkey bacon for a leaner protein boost. Just cook it until crispy and mix it in with your sautéed veggies.
• Add whole grains: To enhance the base, try mixing in some cooked quinoa or brown rice. They provide a nutty flavor and are a great source of fiber.

By incorporating these fresh ingredients, you create a delightful and healthy alternative that feels just as indulgent as the traditional recipe. For more information on healthy breakfast options, check out Healthline.

These variations not only make your cheesy sausage breakfast casserole more exciting but also cater to diverse dietary preferences. Give them a try!

Cooking Tips and Notes for Cheesy Sausage Breakfast Casserole

Ingredient Substitutions

If you’re looking to customize your cheesy sausage breakfast casserole, you’re in luck! Here are some tasty substitutions to perfectly suit your palate:

• Turkey Bacon: Swap out traditional bacon for turkey bacon for a leaner option packed with flavor.
• Chicken Ham: Instead of using regular ham, opt for chicken ham, which adds a unique twist while keeping it savory.
• Beef Sausage: Feel free to substitute the pork sausage with beef sausage; it’ll bring a hearty taste that’s equally satisfying.
• Dairy-Free Options: If you need a dairy-free version, try almond or oat milk, and use vegan cheese alternatives that melt well.

Storage Tips

Make the most of your leftovers! After preparing your cheesy sausage breakfast casserole, let it cool completely before storing. Here are some storage recommendations:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to four days.
• Freezing: For longer storage, freeze portions in freezer-safe containers. It can last up to three months – just reheat and enjoy!
• Reheating: When you’re ready to dive back in, you can reheat in the oven or microwave; add a splash of milk for extra creaminess.

For more ideas on how to customize and store your casseroles, check out this helpful guide. Happy cooking!

Serving Suggestions for Cheesy Sausage Breakfast Casserole

Pairing with Sides

When it comes to enhancing your cheesy sausage breakfast casserole, sides can elevate the entire meal. Consider serving it with:

• Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the rich flavors.
• Sautéed Spinach or Kale: A simple sauté with garlic provides a nutritious green option that balances out the dish.
• Hash Browns: Crispy hash browns add a satisfying crunch, perfect for those who love that texture contrast.

These accompaniments not only complement the main dish but also round out the meal’s nutritional value, making it satisfying and delicious!

Serving for Brunch versus Breakfast

Will you enjoy this casserole for brunch or breakfast? For a festive brunch, consider adding a refreshing mimosa or an invigorating spiced chai latte to the table. Pairing the cheesy sausage breakfast casserole with something bubbly can make the morning feel a bit more special.

In contrast, for a casual breakfast, serve it alongside a simple cup of coffee or a soothing herbal tea. This approach keeps it relaxed and cozy, perfect for busy mornings. Ultimately, whether it’s brunch or breakfast, this casserole is sure to be a hit!

For more brunch ideas, check out Food Network or Bon Appétit!

Time Breakdown for Cheesy Sausage Breakfast Casserole

Preparation Time

Getting ready to whip up this delicious cheesy sausage breakfast casserole will take about 15 to 20 minutes. This includes chopping your veggies, browning the sausage, and mixing everything together. Pro tip: Seek out pre-chopped ingredients to save even more time if you’re juggling a busy schedule!

Cooking Time

Once your casserole is prepped, it’ll spend about 35 to 40 minutes in the oven. This is the perfect time to brew a cup of coffee, catch up on your favorite podcast, or even indulge in a quick morning workout.

Total Time

In total, you’re looking at around 50 to 60 minutes from start to finish. Not too shabby for a dish that serves up hearty, cheesy goodness, right? Enjoy the process and don’t forget to savor each delicious bite!

For more tips on time-saving meal prep, the USDA offers excellent resources.

Nutritional Facts for Cheesy Sausage Breakfast Casserole

Calories per serving

When indulging in a cheesy sausage breakfast casserole, the average serving clocks in at about 350 calories. This makes it a hearty option for starting your day, providing both comfort and energy to keep you going.

Protein content

Packed with protein, this dish boasts approximately 20 grams per serving, thanks to the combination of turkey bacon and beef sausage. Protein is crucial for muscle recovery and sustained energy levels, making this casserole perfect for busy mornings.

Dietary considerations

If you’re planning on sharing this delectable dish with friends or family, keep in mind any dietary restrictions they may have. The cheesy sausage breakfast casserole can easily be adapted for gluten-free diets using gluten-free bread. Additionally, swapping out traditional dairy for plant-based alternatives can cater to those who are lactose intolerant.

For more on the importance of a balanced breakfast, check out articles from Healthline or Mayo Clinic.

Don’t forget to enjoy every cheesy bite!

FAQs about Cheesy Sausage Breakfast Casserole

Can I make this casserole ahead of time?

Absolutely! One of the best features of a cheesy sausage breakfast casserole is how easy it is to prepare in advance. You can assemble the entire dish the night before and store it covered in the refrigerator. In the morning, simply pop it in the oven. This can save you precious time, especially on busy mornings or when hosting brunch with friends. Just let it sit at room temperature for about 30 minutes before baking to ensure even cooking.

What can I substitute for crescent rolls?

If you’re looking for alternatives to crescent rolls, a few options work beautifully. You can use:

• Frozen puff pastry: It provides a similar flaky texture.
• Biscuits: They add a delightful thickness and absorb flavors well.
• Tortillas: For a unique twist, consider using flour or corn tortillas to create a wholesome base.

These substitutions keep the spirit of a cheesy sausage breakfast casserole alive while adding your unique flair!

Is it freezer-friendly?

Yes, this casserole is freezer-friendly! Once cooled, you can wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to three months. When you’re ready to enjoy it again, simply transfer it to the refrigerator overnight to thaw and then reheat in the oven. This makes it perfect for meal prep or quick breakfasts on hectic mornings.

For additional tips on freezing and reheating casseroles, check out this guide from The Kitchn. Whether you’re making it ahead for a crowd or just for yourself, a cheesy sausage breakfast casserole is a hearty, flavorful option sure to please!

Conclusion on Cheesy Sausage Breakfast Casserole

Why you’ll love making this dish at home

Creating a cheesy sausage breakfast casserole in your own kitchen not only fills your home with mouthwatering aromas but also allows for endless customization. This dish is perfect for busy mornings, family brunches, or a cozy weekend gathering with friends. Imagine waking up to a warm, cheesy delight packed with the flavors of beef sausage, turkey bacon, and fluffy eggs.

Additionally, this casserole can be made in advance and stored for easy reheating, making it a practical choice for meal prep. With every bite, you’ll appreciate the comfort and satisfaction that comes from a homemade breakfast. Try it out, and you might just make it a weekly tradition! For more breakfast ideas, check out Food Network’s breakfast recipes.

Cheesy Sausage Breakfast Casserole with Turkey Bacon and Chicken Ham

Print Recipe

A delicious and hearty breakfast casserole featuring the flavors of cheesy sausage, turkey bacon, and chicken ham.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Bake
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 pound sausage
• 8 slices turkey bacon
• 1 cup chicken ham, diced
• 6 eggs
• 2 cups shredded cheese
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups bread, cubed

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the sausage and turkey bacon over medium heat until browned.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Add the bread cubes, chicken ham, and shredded cheese to the egg mixture.
5. Fold in the cooked sausage and turkey bacon.
6. Pour the mixture into a greased baking dish.
7. Bake for 30-35 minutes or until set and golden brown.

Notes

• For a spicier version, add diced jalapeños or hot sauce.
• Can be prepared the night before and baked in the morning.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 150mg

Keywords: Cheesy Sausage Breakfast Casserole, Breakfast Casserole, Breakfast Recipes