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Cheesy Vegetable Casserole: An Easy, Comforting Family Favorite

Cheesy Vegetable Casserole

A comforting and easy-to-make Cheesy Vegetable Casserole that the whole family will love.

Ingredients

Scale
  • 2 cups mixed vegetables (carrots, broccoli, cauliflower)
  • 1 cup shredded cheese (Cheddar or your choice)
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup breadcrumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine mixed vegetables, cheese, milk, and eggs. Mix well.
  3. Add garlic powder, onion powder, salt, and pepper; stir to combine.
  4. Transfer the mixture to a greased baking dish.
  5. Sprinkle breadcrumbs evenly over the top.
  6. Bake for 30-35 minutes or until the casserole is bubbly and golden brown.
  7. Let cool for a few minutes before serving.

Notes

  • For a vegetarian option, ensure the cheese is rennet-free.
  • This casserole can be customized with your favorite vegetables.

Nutrition

Keywords: Cheesy Vegetable Casserole, family recipe, easy casserole