Cheesy Vegetable Casserole: An Easy, Comforting Family Favorite
A comforting and easy-to-make Cheesy Vegetable Casserole that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed vegetables (carrots, broccoli, cauliflower)
- 1 cup shredded cheese (Cheddar or your choice)
- 1 cup milk
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine mixed vegetables, cheese, milk, and eggs. Mix well.
- Add garlic powder, onion powder, salt, and pepper; stir to combine.
- Transfer the mixture to a greased baking dish.
- Sprinkle breadcrumbs evenly over the top.
- Bake for 30-35 minutes or until the casserole is bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
- For a vegetarian option, ensure the cheese is rennet-free.
- This casserole can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2 grams
- Sodium: 400 mg
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 70 mg
Keywords: Cheesy Vegetable Casserole, family recipe, easy casserole