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Cherry Cobbler Muffins: Easy and Irresistibly Delicious Treats

Cherry Cobbler Muffins

Delicious cherry cobbler muffins that are simple to make and perfect for any occasion.

Ingredients

Scale
  • 1 cup fresh cherries, pitted and halved
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together melted butter, eggs, vanilla, and milk.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the cherries gently.
  6. Divide the batter among the muffin cups, filling each about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool for a few minutes before serving.

Notes

  • Try adding almond extract for a twist.
  • Serve warm for the best flavor.

Nutrition

Keywords: Cherry Cobbler Muffins, muffins, dessert, easy recipes