Chicken Alfredo Bake with Turkey Bacon: A Comforting Delight
This Chicken Alfredo Bake with Turkey Bacon is the ultimate comfort food, combining creamy Alfredo sauce and savory turkey bacon for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Contains Poultry
Ingredients
Scale
- 1 pound pasta
- 2 cups Alfredo sauce
- 1 cup cooked turkey bacon, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions; drain.
- In a large bowl, combine the pasta, Alfredo sauce, turkey bacon, garlic powder, and black pepper.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- For extra flavor, add Italian seasoning to the pasta mixture.
- Chop the turkey bacon into small pieces for better distribution.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Alfredo Bake, Turkey Bacon, Comfort Food