Chicken Alfredo Delight: Easy Recipe with Turkey Bacon Twist
A delicious twist on a classic Chicken Alfredo recipe featuring turkey bacon for an extra crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-Carb
Ingredients
Scale
- 2 cups fettuccine pasta
- 1 tablespoon olive oil
- 1 cup turkey bacon, chopped
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- salt and pepper to taste
- ¼ cup fresh parsley, chopped
Instructions
- Boil fettuccine pasta according to package directions.
- In a skillet, heat olive oil over medium heat, add turkey bacon, and cook until crispy.
- Add shredded chicken to the skillet and mix well.
- Pour in the heavy cream, garlic powder, and bring to a simmer.
- Stir in Parmesan cheese until melted and creamy.
- Season with salt and pepper.
- Combine the cooked fettuccine with the sauce.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Customize with vegetables like spinach or broccoli for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Alfredo, Turkey Bacon, Easy Recipe