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Chicken Alfredo Delight: Easy Recipe with Turkey Bacon Twist

Chicken Alfredo

Indulge in a creamy and savory Chicken Alfredo with a twist of turkey bacon, perfect for a quick family dinner.

Ingredients

Scale
  • 2 cups fettuccine pasta
  • 1 tablespoon olive oil
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste
  • Parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat and add the diced chicken.
  3. Cook until the chicken is browned and cooked through.
  4. Add the chopped turkey bacon to the skillet and cook until crispy.
  5. Pour in the heavy cream and stir well, then add the Parmesan cheese and garlic powder.
  6. Let it simmer for a few minutes until the sauce thickens.
  7. Add the cooked fettuccine to the skillet and toss to combine.
  8. Season with salt and pepper to taste.
  9. Garnish with parsley before serving.

Notes

  • For a healthier option, substitute pasta with zucchini noodles.
  • You can add vegetables like broccoli or peas for added nutrition.

Nutrition

Keywords: Chicken Alfredo, Turkey Bacon, Easy Recipe, Pasta Dish