Chicken Alfredo Delight: Easy Recipe with Turkey Bacon Twist
Indulge in a creamy and savory Chicken Alfredo with a twist of turkey bacon, perfect for a quick family dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
- 2 cups fettuccine pasta
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 4 slices turkey bacon, chopped
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Parsley for garnish
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat and add the diced chicken.
- Cook until the chicken is browned and cooked through.
- Add the chopped turkey bacon to the skillet and cook until crispy.
- Pour in the heavy cream and stir well, then add the Parmesan cheese and garlic powder.
- Let it simmer for a few minutes until the sauce thickens.
- Add the cooked fettuccine to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Garnish with parsley before serving.
Notes
- For a healthier option, substitute pasta with zucchini noodles.
- You can add vegetables like broccoli or peas for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Chicken Alfredo, Turkey Bacon, Easy Recipe, Pasta Dish