Chicken Alfredo Monkey Bread: The Indulgent Twist You Need
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: appetizer
- Method: baking
- Cuisine: Italian
- Diet: none
Ingredients
Scale
- 1 loaf refrigerated biscuit dough
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons garlic, minced
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine chicken, Alfredo sauce, mozzarella, Parmesan, garlic, and Italian seasoning.
- Cut biscuit dough into quarters and mix with the chicken mixture.
- Place the mixture in a greased bundt pan.
- Bake for 30-35 minutes until golden brown.
- Let cool for a few minutes before inverting onto a serving plate.
Notes
- Pair with a side salad for a complete meal.
- Use rotisserie chicken for easier prep.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Chicken Alfredo Monkey Bread