Chicken Alfredo Pasta: Easy Comfort Food with Turkey Bacon Delight
Delightful and creamy Chicken Alfredo Pasta made easy with the addition of turkey bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 12 ounces fettuccine pasta
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine according to package instructions.
- In a pan, cook the turkey bacon until crispy, then remove and chop.
- Add olive oil and garlic to the pan, sauté until fragrant.
- Pour in the heavy cream, stirring frequently.
- Mix in the Parmesan cheese until smooth.
- Add the cooked fettuccine and bacon to the sauce, tossing to coat.
- Season with salt and black pepper.
- Serve garnished with chopped parsley.
Notes
- For a healthier option, substitute heavy cream with half-and-half.
- Can add vegetables like broccoli or spinach for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Alfredo, Pasta, Comfort Food, Easy Recipes