Chicken Alfredo Stuffed Shells: Indulgent Comfort Food Delight
Deliciously stuffed pasta shells filled with creamy chicken alfredo and topped with cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 12 jumbo pasta shells
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta shells according to package instructions; drain and set aside.
- In a mixing bowl, combine shredded chicken, ricotta cheese, half of the mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper.
- Stuff each pasta shell with the chicken mixture.
- Spread half of the Alfredo sauce on the bottom of a baking dish.
- Arrange the stuffed shells in the baking dish and cover with the remaining Alfredo sauce.
- Sprinkle the remaining mozzarella and parmesan cheese on top.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
- For extra flavor, add fresh herbs like basil or parsley.
- These shells can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Alfredo Stuffed Shells