Chicken and Broccoli Alfredo Bake: Easy Comfort Food Delight
A creamy and comforting dish that combines tender chicken, fresh broccoli, and cheesy alfredo sauce baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 3 cups fettuccine pasta, cooked
- 2 cups alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, broccoli, cooked fettuccine, and alfredo sauce. Stir until well mixed.
- Transfer the mixture to a greased baking dish.
- Sprinkle mozzarella and parmesan cheese on top.
- Season with garlic powder, Italian seasoning, salt, and pepper.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider adding cooked mushrooms or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken and Broccoli Alfredo Bake, comfort food, cheesy pasta bake