Chicken and Mushroom Crepe Recipe: A Delightfully Easy Dish
This chicken and mushroom crepe recipe is a delightful and easy dish to prepare, perfect for any meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup mushrooms, sliced
- 1 cup milk
- 1 cup all-purpose flour
- 2 eggs
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cheese, shredded
Instructions
- In a bowl, whisk together flour, eggs, milk, melted butter, salt, and pepper until smooth.
- Heat a non-stick skillet over medium heat and pour in a ladle of batter, tilting the pan to coat evenly. Cook until lightly golden, then flip and cook the other side.
- In another pan, sauté the mushrooms until tender, then add the shredded chicken and mix well.
- Place a scoop of the chicken and mushroom mixture on each crepe, sprinkle with cheese, and fold.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs like thyme or parsley.
- Make the crepes ahead of time and store them in the refrigerator.
Nutrition
- Serving Size: 1 crepe
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Chicken and Mushroom Crepe Recipe
Find it online: https://www.kindkitchn.com/chicken-and-mushroom-crepe-recipe/