Chicken and Rice Bowls: Easy Recipe with Creamy Garlic Sauce
Enjoy a delicious and easy-to-make Chicken and Rice Bowl topped with creamy garlic sauce. This recipe is perfect for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups cooked rice
- 1/4 cup garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon parsley, chopped
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken, salt, and pepper, cooking until browned.
- Stir in minced garlic and cook for another minute.
- Pour in heavy cream and let it simmer until thickened.
- Serve over cooked rice and garnish with chopped parsley.
Notes
- For extra flavor, add vegetables like broccoli or bell peppers.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Chicken and Rice Bowls, Creamy Garlic Sauce, Easy Recipe