Chicken Corn Chowder: The Best Creamy Comfort Food You’ll Love
This Chicken Corn Chowder is the perfect combination of creamy, savory flavors that will warm you from the inside out.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 3 cups corn kernels (fresh or frozen)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup diced potatoes
- 1 onion, diced
- 2 garlic cloves, minced
- 2 tablespoons butter
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until translucent.
- Add the diced potatoes and corn, and stir for a few minutes.
- Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer until the potatoes are tender.
- Stir in the shredded chicken, heavy cream, thyme, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
- Serve hot and enjoy your creamy Chicken Corn Chowder!
Notes
- Consider topping with fresh herbs or croutons for added texture.
- This chowder freezes well for future meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Chicken Corn Chowder, creamy soup, comfort food, chicken recipes