Chicken Noodle Casserole: Easy Comfort Food with Turkey Bacon
Enjoy this easy Chicken Noodle Casserole that combines tender chicken, creamy sauce, and crispy turkey bacon for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked egg noodles
- 1 cup cooked shredded chicken
- 4 slices turkey bacon, cooked and crumbled
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the cooked egg noodles, shredded chicken, turkey bacon, cream of chicken soup, milk, cheddar cheese, peas, garlic powder, and onion powder. Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
- Let cool for a few minutes before serving.
Notes
- Feel free to add different vegetables like broccoli or carrots based on your preference.
- This casserole is great for meal prep and can be made ahead of time.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Noodle Casserole, comfort food, turkey bacon, easy recipe