Print

Chicken Pot Pie Recipe: Easy Comfort Food with Turkey Bacon and Chicken Ham

Chicken Pot Pie Recipe
Print Recipe

Enjoy this comforting chicken pot pie, a delightful dish made with turkey bacon and chicken ham that everyone will love.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 5 strips turkey bacon, cooked and chopped
  • 1 cup carrots, diced
  • 1 cup peas
  • 1/2 cup onion, diced
  • 1/3 cup flour
  • 1 cup chicken broth
  • 1 cup milk
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • 1 pie crust

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a skillet, heat olive oil over medium heat, and sauté the onions until translucent.
  3. Add the diced chicken and cook until no longer pink.
  4. Stir in the turkey bacon, carrots, and peas.
  5. Sprinkle flour over the mixture and stir for 1 minute.
  6. Gradually add chicken broth and milk, cooking until thickened.
  7. Season with garlic powder and thyme.
  8. Pour the mixture into a pie crust and cover with another crust. Seal the edges.
  9. Cut slits in the top to allow steam to escape.
  10. Bake in the preheated oven for 30-35 minutes until golden brown.

Notes

  • For best results, let the chicken pot pie rest for at least 10 minutes before serving.

Nutrition

Keywords: Chicken Pot Pie Recipe, Comfort Food, Turkey Bacon, Chicken Ham

Find it online: https://www.kindkitchn.com/chicken-pot-pie-recipe-easy-comfort-food-with-turkey-bacon-and-chicken-ham/