Chimichurri Grilled Chicken Bowl: Best with Garlic Sauce Bliss
This delicious Chimichurri Grilled Chicken Bowl is perfect when paired with a creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Argentinian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, grilled and sliced
- 1 cup chimichurri sauce
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- ¼ cup red onion, thinly sliced
- 1 cup corn, cooked
Instructions
- Start by cooking the rice according to package instructions.
- Grill the chicken until fully cooked, then slice into strips.
- In a bowl, combine the rice, sliced chicken, chimichurri sauce, cherry tomatoes, avocado, red onion, and corn.
- Toss everything gently to mix.
- Serve immediately, drizzled with additional chimichurri if desired.
Notes
- For extra flavor, marinate the chicken in chimichurri sauce for a few hours before grilling.
- This bowl can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chimichurri, Grilled Chicken, Garlic Sauce, Bowl, Recipe
Find it online: https://www.kindkitchn.com/chimichurri-grilled-chicken-bowl/