Chocolate Caramel Dump Cake Recipe: Indulgent Treat in Minutes
This Chocolate Caramel Dump Cake Recipe is a simple yet indulgent dessert that you can whip up in just a few minutes. It’s perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup caramel sauce
- 1 cup chocolate chips
- 3 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, eggs, milk, and vegetable oil.
- Pour the mixture into a greased baking dish.
- Drizzle the caramel sauce over the top and sprinkle chocolate chips.
- Bake in the preheated oven for 30-35 minutes until set.
- Let it cool slightly before serving.
Notes
- For extra decadence, serve with whipped cream or vanilla ice cream.
- Feel free to add nuts for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: chocolate, caramel, dump cake, dessert