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Chocolate Chip Banana Bread Muffins That Are Irresistibly Fluffy

Irresistibly Fluffy Chocolate Chip Banana Bread Muffins
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These muffins are the perfect blend of chocolate and banana, delivering a delightful moist and fluffy texture that everyone will love.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter until combined.
  4. Add baking soda and salt, then mix in sugar, beaten egg, and vanilla extract.
  5. Finally, add the flour and stir until just combined; fold in chocolate chips.
  6. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Let muffins cool in the tin for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding a handful of walnuts.
  • Store muffins in an airtight container to retain freshness.

Nutrition

Keywords: Chocolate Chip Banana Bread Muffins, fluffy muffins, banana muffins, chocolate muffins

Find it online: https://www.kindkitchn.com/chocolate-chip-banana-bread-muffins-that-are-irresistibly-fluffy/