Chocolate Chip Cookie Dough Twists: The Indulgent Treat You Need
A delicious twist on the classic chocolate chip cookie dough, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until smooth.
- Mix in the vanilla, baking soda, and salt.
- Gradually blend in the flour until a dough forms.
- Fold in the chocolate chips.
- Shape the dough into twists and place on a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- For softer cookies, don’t overbake them.
- Experiment with different types of chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Chip Cookie Dough Twists, dessert, cookies, baking