Chocolate Chip Pancake Casserole: The Best Weekend Brunch Delight
The ultimate chocolate chip pancake casserole recipe for a delightful weekend brunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: breakfast
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups pancake mix
- 1 ¼ cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- ¼ cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine pancake mix, milk, eggs, and vanilla extract.
- Stir in chocolate chips.
- Pour the batter into a greased baking dish.
- Drizzle maple syrup on top.
- Bake for 25-30 minutes, or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add a pinch of cinnamon to the batter.
- Serve with fresh berries or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Chocolate Chip Pancake Casserole, brunch, breakfast, casserole