Print

Chocolate Espresso Banana Bread: The Best Indulgent Treat for Coffee Lovers

Chocolate Espresso Banana Bread

This Chocolate Espresso Banana Bread is the perfect indulgent treat for coffee lovers, combining rich chocolate and espresso flavors with moist banana bread.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon espresso powder
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cocoa powder
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the bananas until smooth.
  3. Add the melted butter and mix well.
  4. Stir in the sugar, eggs, vanilla, and espresso powder.
  5. In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder.
  6. Gradually add the dry ingredients to the banana mixture and stir until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 60-65 minutes or until a toothpick comes out clean.
  10. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a richer flavor, use dark chocolate chips.
  • You can add nuts for extra crunch if desired.

Nutrition

Keywords: Chocolate Espresso Banana Bread, Banana Bread, Coffee Lovers, Dessert, Baking