Chocolate Peanut Butter Ooey Gooey Cake Recipe: The Indulgent Delight You Need
A rich and decadent chocolate cake with a delicious peanut butter twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 4 large eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until well combined.
- Fold in the chocolate chips and peanut butter until the mixture is smooth.
- Pour the cake batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- For an extra gooey texture, serve warm with ice cream.
- This cake can be topped with whipped cream or additional chocolate sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Chocolate Peanut Butter Cake, Dessert, Cake Recipe