Christmas Cookie Lasagna Recipe: The Indulgent Treat You’ll Love
This decadent Christmas Cookie Lasagna is the perfect holiday dessert that combines layers of cookie goodness with creamy filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package chocolate chip cookies
- 1 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish.
- Layer the chocolate chip cookies on the bottom of the dish.
- In a bowl, mix cocoa powder, powdered sugar, and heavy cream until well combined.
- Pour half of the cocoa mixture over the cookies and spread evenly.
- Add another layer of cookies on top of the cocoa mixture.
- Spread the remaining cocoa mixture on top.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, whip the remaining heavy cream with vanilla until fluffy and spread over the top. Sprinkle with chopped nuts if desired.
Notes
- For a festive touch, add sprinkles on top of the whipped cream.
- Allow the dessert to sit for a few hours for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Christmas, dessert, lasagna, cookies, holiday recipes