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Christmas Eve dessert: Indulgent Cinnamon-Vanilla Custard Pie

Christmas Eve Cinnamon-Vanilla Custard Pie

Indulge in this delicious Cinnamon-Vanilla Custard Pie, perfect for your Christmas Eve dessert table.

Ingredients

Scale
  • 1 pie crust pre-baked
  • 4 large eggs
  • 1 cup sugar
  • 3 cups milk
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs and sugar until well combined.
  3. Gradually add the milk while continuing to whisk.
  4. Stir in the cinnamon, vanilla extract, nutmeg, and salt.
  5. Pour the custard mixture into the pre-baked pie crust.
  6. Bake in the preheated oven for 45-50 minutes or until the custard is set.
  7. Remove from oven and allow to cool before serving.

Notes

  • For best flavor, let the pie chill in the refrigerator for a few hours before serving.
  • Serve with whipped cream or a sprinkle of cinnamon on top for extra indulgence.

Nutrition

Keywords: Cinnamon, Vanilla, Custard, Pie, Christmas Dessert