Christmas Eve dessert: Indulgent Cinnamon-Vanilla Custard Pie
Indulge in this delicious Cinnamon-Vanilla Custard Pie, perfect for your Christmas Eve dessert table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust pre-baked
- 4 large eggs
- 1 cup sugar
- 3 cups milk
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and sugar until well combined.
- Gradually add the milk while continuing to whisk.
- Stir in the cinnamon, vanilla extract, nutmeg, and salt.
- Pour the custard mixture into the pre-baked pie crust.
- Bake in the preheated oven for 45-50 minutes or until the custard is set.
- Remove from oven and allow to cool before serving.
Notes
- For best flavor, let the pie chill in the refrigerator for a few hours before serving.
- Serve with whipped cream or a sprinkle of cinnamon on top for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Cinnamon, Vanilla, Custard, Pie, Christmas Dessert