Christmas Sprinkle Buttermilk Bread: The Best Festive Delight
A delightful bread perfect for the Christmas season, infused with festive sprinkles and buttermilk for a moist texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 1 large egg
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup holiday sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, sugar, and baking powder.
- In a separate bowl, combine the buttermilk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the holiday sprinkles.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For extra flavor, consider adding a pinch of nutmeg or cinnamon.
- This bread pairs well with butter or cream cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas, Bread, Festive, Sprinkle, Buttermilk