Cinnamon Banana Bread Muffins: Easy and Irresistibly Delicious
Deliciously moist muffins infused with the warm flavors of cinnamon and ripe bananas.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, egg, and vanilla extract, mixing until well combined.
- Fold in the flour and ground cinnamon until just incorporated.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
- These muffins are best enjoyed fresh but can be stored in an airtight container.
- Add nuts or chocolate chips for some extra flavor!
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Banana Bread Muffins