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Cinnamon Banana Bread Muffins: Easy and Irresistibly Delicious

Cinnamon Banana Bread Muffins

Deliciously moist muffins infused with the warm flavors of cinnamon and ripe bananas.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, mixing until well combined.
  6. Fold in the flour and ground cinnamon until just incorporated.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • These muffins are best enjoyed fresh but can be stored in an airtight container.
  • Add nuts or chocolate chips for some extra flavor!

Nutrition

Keywords: Cinnamon Banana Bread Muffins