Cinnamon Coffee Cake Cookies: Easy Indulgence for Your Coffee Break
Indulge in the delightful combination of cinnamon and coffee with these easy-to-make cookies, perfect for your coffee break.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then stir in vanilla.
- In another bowl, combine flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the creamed mixture alternately with sour cream.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
Notes
- For an extra crunch, add chopped walnuts or pecans to the batter.
- Serve with a dusting of powdered sugar for added sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Coffee Cake Cookies
Find it online: https://www.kindkitchn.com/cinnamon-coffee-cake-cookies/