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Cinnamon Roll Muffins: Delightfully Soft & Gooey Treats to Crave

Cinnamon Roll Muffins: Irresistibly Soft & Gooey Bites You’ll Crave!
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Indulge in these irresistible Cinnamon Roll Muffins that are soft, gooey, and perfect for any craving!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. In a small bowl, combine brown sugar and cinnamon for the filling.
  6. Fill muffin tins halfway with batter, sprinkle with filling, then cover with more batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For extra gooeyness, try adding a cream cheese frosting.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: Cinnamon Roll Muffins, Soft Muffins, Gooey Treats

Find it online: https://www.kindkitchn.com/cinnamon-roll-muffins-delightfully-soft-gooey-treats-to-crave/