Cinnamon Roll Pancakes That Will Wow Your Morning Routine
These Cinnamon Roll Pancakes combine the best of both worlds, making your breakfast delicious and exciting.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 2 teaspoons ground cinnamon
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- In a small bowl, combine the brown sugar and cinnamon to make the filling.
- Heat a skillet over medium heat and pour 1/4 cup of pancake batter into the skillet.
- Drizzle some of the cinnamon mixture over the batter and swirl to combine.
- Cook until bubbles form, then flip and cook until golden brown.
- Repeat with remaining batter.
Notes
- Try to serve with cream cheese frosting for the full cinnamon roll experience.
- These pancakes can also be made gluten-free by using a suitable flour alternative.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Cinnamon Roll, Pancakes, Breakfast