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Cinnamon Roll Protein Muffins: Easy, Guilt-Free Indulgence

Cinnamon Roll Protein Muffins

Enjoy a delicious and healthy treat with these Cinnamon Roll Protein Muffins, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup protein powder
  • 1/4 cup almond milk
  • 1/4 cup Greek yogurt
  • 1/4 cup honey
  • 2 eggs
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, combine the oats, protein powder, cinnamon, and baking powder.
  3. In another bowl, mix the wet ingredients: almond milk, Greek yogurt, honey, and eggs.
  4. Combine the dry and wet ingredients until just mixed.
  5. Pour the batter into the muffin tin, filling each cup about 3/4 full.
  6. Bake for 15-20 minutes or until a toothpick comes out clean.
  7. Allow to cool before serving.

Notes

  • For added flavor, sprinkle some nuts or chocolate chips on top before baking.
  • These muffins can be frozen for later enjoyment.

Nutrition

Keywords: Cinnamon Roll Protein Muffins, healthy muffins, protein muffins