Cinnamon Sugar Cream Muffins Recipe: A Heavenly Delight Awaits
Enjoy the delightful flavor of cinnamon sugar cream muffins that will brighten your day. Perfect as a breakfast treat or an afternoon snack!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup cinnamon sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a muffin tin.
- In a large bowl, combine flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, whisk together milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter evenly among the muffin cups.
- Sprinkle cinnamon sugar on top of each muffin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, add chocolate chips or nuts to the batter.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon Sugar Cream Muffins, Muffin Recipe, Baking, Breakfast