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Cinnamon Sugar Cream Muffins Recipe: A Heavenly Delight Awaits

Cinnamon Sugar Cream Muffins Recipe | Heavenly Delight

Enjoy the delightful flavor of cinnamon sugar cream muffins that will brighten your day. Perfect as a breakfast treat or an afternoon snack!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup cinnamon sugar (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease or line a muffin tin.
  2. In a large bowl, combine flour, sugar, baking powder, salt, and ground cinnamon.
  3. In another bowl, whisk together milk, melted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Sprinkle cinnamon sugar on top of each muffin.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • Serve warm for the best flavor.

Nutrition

Keywords: Cinnamon Sugar Cream Muffins, Muffin Recipe, Baking, Breakfast