Cinnamon Sugar French Toast: The Easy Indulgence You’ll Love
A delightful recipe for a sweet breakfast treat that’s simple and quick to make.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons butter
Instructions
- In a bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds.
- Place the soaked bread on the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from skillet and sprinkle with additional cinnamon sugar if desired.
Notes
- For extra flavor, try adding a splash of nutmeg to the egg mixture.
- Serve with maple syrup or fresh fruit for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8 grams
- Sodium: 200 mg
- Fat: 12 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 150 mg
Keywords: Cinnamon Sugar French Toast