Cinnamon Sugar Soft Pretzels: Easy Treats for Cozy Nights
These cinnamon sugar soft pretzels are the perfect cozy treat for a chilly night. They’re soft, chewy, and coated in a delicious cinnamon sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 pretzels 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups warm water
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup baking soda
- 1/4 cup unsalted butter, melted
- 1/2 cup sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
- Add flour and salt to the yeast mixture, and mix until combined. Knead the dough for 5 minutes.
- Divide the dough into equal pieces and roll them into pretzel shapes.
- Boil water and baking soda in a large pot. Boil each pretzel for 30 seconds.
- Place the boiled pretzels on a baking sheet and brush with melted butter.
- Mix sugar and cinnamon in a bowl and sprinkle over pretzels.
- Bake for 10-12 minutes until golden brown.
Notes
- Serve warm for the best taste.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 pretzel
- Calories: 230
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Cinnamon Sugar Soft Pretzels, soft pretzels, easy pretzel recipe, cozy treat