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Cinnamon Swirl Bread: Easy, Indulgent Recipe for Homemade Delight

Cinnamon Swirl Bread
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Indulge in the warm, comforting flavors of this Cinnamon Swirl Bread, a homemade delight that’s perfect for breakfast or an afternoon treat.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup warm milk
  • 1/2 cup sugar
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 2 tablespoons ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until bubbly.
  2. Add butter, eggs, flour, and salt; mix until a dough forms.
  3. Knead the dough for 5-7 minutes until smooth.
  4. Let the dough rise in a warm place for about 1 hour or until doubled in size.
  5. Roll the dough into a rectangle, spread with softened butter, and sprinkle with cinnamon and brown sugar.
  6. Roll tightly and place in a greased loaf pan. Let rise again for 30 minutes.
  7. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
  8. Cool before slicing and serve.

Notes

  • For a richer flavor, use bread flour instead of all-purpose flour.
  • Try adding nuts or raisins for extra texture.

Nutrition

Keywords: Cinnamon Swirl Bread, homemade bread, breakfast recipes

Find it online: https://www.kindkitchn.com/cinnamon-swirl-bread-easy-indulgent-recipe-for-homemade-delight/