Print

Cinnamon Swirl Bread Recipe: Indulge in This Easy Homemade Delight

Cinnamon Swirl Bread Recipe
Print Recipe

This Cinnamon Swirl Bread recipe is a delightful homemade treat that combines the warm flavors of cinnamon with a soft, fluffy bread texture.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 1 cup warm milk
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 2 teaspoons ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add melted butter, salt, and flour. Mix until a dough forms.
  3. Knead the dough for 8-10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. Once risen, roll out the dough and spread with a mixture of brown sugar and cinnamon.
  6. Roll the dough tightly and place it in a greased loaf pan.
  7. Cover the dough again and let it rise for 30 minutes.
  8. Bake at 350°F (175°C) for 30-35 minutes until golden brown.
  9. Allow to cool before slicing.

Notes

  • For a richer flavor, substitute some milk with buttermilk.
  • Store in an airtight container for up to 3 days.

Nutrition

Keywords: Cinnamon Swirl Bread, homemade bread, easy bread recipe

Find it online: https://www.kindkitchn.com/cinnamon-swirl-bread-recipe-indulge-in-this-easy-homemade-delight/