Cinnamon Swirl Protein Cake: Indulgent and Guilt-Free Delight
A delicious protein-packed cake with a delightful cinnamon swirl.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup protein powder
- 1/4 cup sweetener
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3 eggs
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the dry ingredients together.
- In another bowl, whisk together the wet ingredients.
- Combine both mixtures and stir until smooth.
- Pour the batter into a greased cake pan.
- Sprinkle cinnamon on top for the swirl effect.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store in an airtight container.
- Great for meal prep or snacks.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Cinnamon Swirl Protein Cake