Classic Crockpot Pierogi Casserole with Kielbasa Delight
A comforting and delicious recipe for a classic crockpot dish that combines pierogi and kielbasa.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: main dishes
- Method: slow-cooker
- Cuisine: Polish
- Diet: gluten-free
Ingredients
Scale
- 1 pound pierogi
- 1 pound kielbasa, sliced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup chicken broth
- 1 medium onion, chopped
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a skillet, melt butter and sauté the onions until translucent.
- In the crockpot, layer half of the pierogi, half of the kielbasa, half of the onions, and half of the cheese.
- Add a layer of sour cream and sprinkle with garlic powder and onion powder.
- Repeat the layers, ending with cheese on top.
- Pour the chicken broth over the casserole.
- Cover and cook on low for 6-8 hours or until the pierogi are tender.
Notes
- For added flavor, consider adding spices such as paprika or pepper.
- Can be garnished with fresh chives or parsley before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crockpot, Pierogi, Casserole, Kielbasa