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Coffee Cake Muffins: Easy Homemade Delights to Savor

Coffee Cake Muffins
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Indulge in the delightful taste of Coffee Cake Muffins, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, beat together the softened butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and milk.
  5. In another bowl, combine the flour, baking powder, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  7. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For an extra touch, sprinkle some streusel topping on the muffins before baking.
  • These muffins freeze well, so make a double batch!

Nutrition

Keywords: Coffee Cake Muffins, homemade muffins, easy muffins, breakfast muffins

Find it online: https://www.kindkitchn.com/coffee-cake-muffins/